Steak cooking levels: - rare–internal temperature is 55°C-the meat is thus only warmed through
                                - medium–the meat is 60°C, the inside is pink but not raw
                                - well done–the meat is 70°C and you will find not a bit of pink inside

Aged meat steaks - meat from selected meat breeds - beef from Angus, Charolais and Limousin breeds - 80% grazes on open pastures, pork - from Zlotnické bílé breed, reared at domestic closed farm. The main benefit is the long dry again process, for 4 to 6 weeks in strict microclimatic conditions with optimum temperature, humidity and air flow. At this stage, the meat loses stiffness and begins to tenderise - muscle fibres degrade, with release of collagen - meant thus ripens naturally.  The main determining factors are the age of the animal - 18-24 months, meat mass in the animal, the proportion of fat on the surface of muscle and the distribution of fat in muscle. Each anatomical part needs its own specific length of maturation. Dry ageing results in a greater loss of the original meat weight; however, the plus points consist in a beautiful colour, aroma and a more distinctive, unique taste.

Information on allergens contained in the meals will be provided by the staff at request.

For all current prices go to: https://www.plzenkahangar.cz

TANK BEER - ENJOY beer at its best and freshest directly from the brewery.
- the beer will reach you by the shortest route directly from the brewery
- it is tended all the time in ideal conditions along the way from the brewery cellar directly to you
- it does not come into contact with air for the beer to retain its highest quality
LAGER
Light, bottom fermented beer of lager type is made according to the Pilsen recipe. The founder as well as the most important representative of this category is the Czech Pilsner Urquell, with tradition going back to the year 1842, a true jewel among Czech beers.
Experience the unique taste that has made Pilsner beer world-famous.
Kingswood Apple Cider
Experience a world where there appears to be only one time of day and season - a cosy summer evening. A world of exquisite cider, a drink that brings the atmosphere of summer into your life whenever you feel like it.
Kingswood cider is made of special varieties of apples grown only in orchards. It is free from chemical preservatives, artificial colours, sweeteners or flavours. It has been developed to be served exclusively on the rocks. As it is gluten-free, this cider can be enjoyed even by celiacs.
WE ARE PROUD HOLDERS OF “BREWMASTER’S STAR 2022”
AWARD FOR BEST CARE OF DRAFT BEER
The Brewmaster’s Star is a new award for pubs that offer the best beer experience. The award is conferred by Plzeňský Prazdroj for one calendar year and is a guarantee of top quality. Only those among the best pubs and restaurants can receive the award for perfect care of beer and proper beer tapping.                                                                                                                                  DO A QUICK TEST YOURSELF
Cold and wet glass
The beer must be served in a cold and rinsed glass since only this will guarantee the right test. The handle of the glass must also be cold.
Thick and creamy foam without bubbles
A basic indicator that the innkeeper knows how to tap beer properly.
Beer leaves rings on the glass
After drinking, the beer leaves traces on the glass in the shape of characteristic rings. This is proof that the glass is perfectly clean.
The right taste
Only beer stored in a cool place and pumped with the right gas has the right taste. Beer pipes and taps regularly cleaned as just as important. And, obviously, the proper tapping style.

TAPPING STYLES:
Milk
A clean and wet glass filled to the brim in one go with a creamy foam that is very drinkable and full of beer with a slightly sweet taste. At first sight, it resembles a glass of milk: this is where its name comes from. This tapping style is best enjoyed if you drink it as soon as possible, preferably in one draft.
Čochtan
A clear and wet glass filled with beer with no foam. This style of draught contains the most natural CO2. This beer has a sharp bite and as such, it is for the real connoisseurs who can handle it.
Šnyt
Šnyt or “tasting”. Šnyt is indulged in by every proper bartender when opening a new keg or tank, tasting thus its quality. The famous Czech writer Čapek said that Šnyt is drunk by beer connoisseurs, but this is because they would be ashamed of drinking small beer. Also, according to him, Šnyt will most certainly “never disappear because along with it, the popular transition and compromise between “having one beer” and “not having anything more” would disappear as well. Šnyt is at least something than nothing, even if it is not a full glass. And therefore, Šnyt will endure like most compromises.
Flat top - normal
The most popular style of draught beer. Beer draught to the “flat top” is characterised by its thick, foamy, creamy head, which forms white rings on the sides of the glass when sipped. Unlike dry “cap”, the foam is wet and full of beer. The “flat top” beer provides a real beer experience.
Cheers! Your Plzeňka Hangár Team                                                                                                                          

We tap beer in the following ways: flat top - normal, čochtan, šnyt, milk. Thank you for your selection.

For all current prices go to:https://www.plzenkahangar.cz                                  

All prices in the Menu are quoted in CZK, incl. VAT.